Bart De Pooter

Pastorale, projects, passion and pleasure

Golden truffle

fennel - orange

Bart and Sebastien

(spring 2017)

Pastorale at your service

Chef Bart De Pooter and Pastorale are ready to take any occasion to the next level. From intimate gatherings to your company event. From small bites to a 9-course menu. Your place or ours. Click here to contact us for more information

Jan Fabre

Astronaut directing the sea

garden

mushroom - chickpea - parsley

(autumn 2018)

turbot

brussels sprout - topinambur - dill - white truffle

(autumn 2018)

red beet

matured in hay - sweet onion - cranberry

(autumn 2018)

(autumn 2018)

scallop - caviar

salsify - dashi - chive - egg yolk

(autumn 2018)

hare

(autumn 2018)

eastern scheldt lobster

sweet pea dashi - strawberry - camomile

(spring 2018)

sea-bass

avocado - coriander - tomato seed oil - caviar imperial

(spring 2018)

onion

garlic

(Spring 2018)

pigeon

jasmin smoked

(spring 2018)

gillardeau oyster

caviar

(spring 2018)

axuria lamb

broccoli sprouts - mole

(spring 2018)

gillardeau oyster

(spring 2018)

john dory

hazelnut butter

(winter 2017)

black salsify

coffee - hazelnut - fermented mushrooms - truffle

(winter 2017)

garden

green beans - fennel - mozzarella - savory

(summer 2017)

Tomato

new herring

(spring 2017)

(summer 2017)

Sweetbread

cauliflower

(summer 2017)

Porcelain flowers

Kirsten Spuijbroek

Stone garden

healthy finger food

(summer 2017)

Scallops

radish - horseradish

(2010)

Pauillaclam

morels

(2007)

Garden

(2007)

Just a little bit nuts

(2003)

Smoked sole

oyster - fresh lactic acids - cucumber

(2003)

Blueberries

cake - foam - jus - granité - marshmallow

(2003)