young cauliflower - chanterelle - amarillo pepper
sashimi - radish - green tomato - strawberry - coffee oil
cedar - oat - mustard leaf - fermented chestnut mushroom - ribeye roasted on the bone - sechuan pepper
carpaccio - garum of young herring 2020 - eastern scheldt eel on the BBQ
carpaccio - garum of young herring 2020 eastern scheldt eel on the BBQ
grilled on the bone - razor clam - asparagus from werchter - whey - caper leaf
poached in pistachio milk - morel - wild garlic - peruvian mint
koji aged - sea kale - broad bean - cucumber - lamb gravy with juice of barbecued cucumber
syrup waffle - coffee from chicory root
syrup waffle - coffee from chicory root
melon - strawberry - cherry blossom - verbena cream
melon - strawberry - cherry blossom - verbena cream
fennel - orange
Meet Stamatios Misomikes, the talented Executive Chef of Pastorale restaurant since November 2018.
Astronaut directing the sea
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(2021 takeaway christmas)
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(WINTER 2020)
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(Autumn 2018)
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Meet Sebastian Sandor, the Executive Chef of Pastorale restaurant from September 2016 until November 2018.
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