Aqua

welcome

fingerfood

farm and garden

goat milk - picked wild herbs

sardine

ceviche
with natural fermented black vinegar

halibut

poached in beurre blanc - angelica
supp. caviar €20 for 10gr

young monkfish

grilled with lardo ‘noir de bigorre’

raspberry

grass - kinako beans - verbena


fish + vegetables

5 courses €165 adapted wines €75 exclusive wines €120
non-alcoholic pairing by glass €10