Aqua

welcome

fingerfood

roots and tubers

cabbage - pomegranate - corn

scallop

two preparations - tartare - hotstone
dried pork belly broth

bretonne sole

confit with lemon leaves
tarama sauce

sea bream

on the barbeque - blackcurrant lacquer
supp. caviar €20 for 10g

‘autumn’ millefeuille

quince - walnut - jerusalem artichoke - malt


fish + vegetables

5 courses €185 adapted wines €85 exclusive wines €120
non-alcoholic pairing by glass €12