Aqua

welcome

fingerfood

winter cabbages

savoy cabbage taco - garlic - spinach

hamachi

served ice cold
supp. caviar “oscietra” 20gr 40€

skrei

matured in kombu leaves

sea bass

smoked with juniper berry

doyenne du comice pear

vacherin mont d’or - purple carrot - saké lees


fish + vegetables

5 courses €145 adapted wines €60 exclusive wines €110
non-alcoholic pairing by glass €10