Aqua

welcome

fingerfood

garden

purple haze carrot - sheep cheese from Reet
fermented asparagus - chamomile

large langoustine

lightly smoked - escabeche
caviar 10 gr + 20 euro

squid

softly cooked - baked

breton sole

in papillote on the bbq

apple

chicory - caramel

fish + vegetables

noon 5 courses €105 adapted wines €60 exclusive wines €110
evening 5 courses € 125 adapted wines €60 exclusive wines €110