Biotope

welkom

fingerfood

farm and garden

goat milk - picked wild herbs

sardine + young cauliflower

ceviche with natural fermented black vinegar
green papaya - horseradish
buttermilk - buckwheat

purple shallot + summer roe deer

watermelon - kalamata olive
broth from two year old kimchi
aged with espresso

young monkfish + broccoli

grilled with lardo ‘noir de bigorre’
sorrel - samphire - black currant

swiss chard + pork neck

young garlic - avocado leaf
mexican pepper
birch juice - eel glaze

pointed cabbage + barbary duck

cherry - fermented tarragon
matured for two weeks - garlic - honey


raspberry

grass - kinako beans - verbena

fish + vegetables + meat

7 courses €195 adapted wines €95 exclusive wines €165
non-alcoholic pairing by glass €10