Biotope

welcome

fingerfood

winter cabbages

savoy cabbage taco - garlic - spinach

hamachi + celeriac

served ice cold
supp. caviar “oscietra” 20gr 40€
bbq - fermented asparagus june 2020 - lychee - wasabi

wild leek + wild boar

romesco - buttermilk
pickled - citrus

sea bass + salsify

smoked with juniper berry
mushroom - coffee

lettuce + guinea fowl

sunflower root - medlar - sabayon - straw wine
7 days dry aged - roasted

eggplant + sweetbread

pine nut - olive - grains
baked crispy - olive glazed

doyenne du comice pear

vacherin mont d’or - purple carrot - saké lees

fish + vegetables + meat

7 courses €185 adapted wines €85 exclusive wines €155
non-alcoholic pairing by glass €10