Biotope

welkom

fingerfood

roots and tubers

cabbage - pomegranate - corn

scallops + purple radish

two preparations - tartare - hotstone
dried pork belly broth
damson plum - smoked tea

veal tongue + cep

15 days aged with pine needles
salsify - oloroso

bretonne sole+ artichoke

confit with lemon leaves
tarama sauce
sourdough bread - caper - amalfi lemon kosho

sea bream + celeriac

on the barbeque - blackcurrant lacquer
supp. caviar €20 for 10g
wild garlic capers - young hazelnut

sweetbread + leek

crispy fried - fig hoisin
spring onion - rocket - grains

‘autumn’ millefeuille

quince - walnut - jerusalem artichoke - malt


fish + vegetables + meat

7 courses €215 adapted wines €105 exclusive wines €165
non-alcoholic pairing by glass €12