Biotope

welcome

fingerfood

garden

pumpkin - pine cone - caper leaf

red cabbage + goose liver

beetroot - “no waste” stock

squid + spring onion

black garlic - hazelnut
meyer lemon - plankton

sea bream + lettuce

potato - seaweed - buttermilk

young celeriac + partridge

forest mushroom - blueberry

chinese cabbage + wild duck

bosc pear

kinako

saké - green apple

fish + vegetables + meat

7 courses €175 adapted wines €85 exclusive wines €155
non-alcoholic pairing by glass €10