Biotope

welcome

fingerfood

cauliflower

eastern scheldt eel - quail egg - black mint
cabbage - penny bun - goat cheese

forest mushroom + sot-l’y-laisse

black salsify - pickled pinecone
chicken oyster

sole + artichoke

poached in juniper berry oil
white gazpacho - olive - brebis de brakel

wild sea bream + celeriac

on the bbq - caviar per 10gr + 20 euro
fresh hazelnut - wild garlic capers

leek + sweetbread

risotto of cereals - smoked tea - chestnut
crispy baked - mildly smoked cedar

parsnip + wild duck

carrot - medjool date - saffron
aged with fermented honey - pepper - coffee garum

sweet potato

grape - pumpkin seed - mead

fish + vegetables + meat

7 courses €185 adapted wines €85 exclusive wines €155
non-alcoholic pairing by glass €10