Biotope

welcome

fingerfood

garden and farm

flowers - goat milk

squid + green

carpaccio - marinated sardine
tomato - strawberry - jalapeño

swiss chard + veal heart

dried and pickled prune - sorrel - kumquat
beetroot - “no waste” stock

skate + sea kale

poached in farm butter - herb hay
potato - cucumber - orange blossom

sea bass + kohlrabi

grilled
caviar per 10gr + 20 euro
bean - pea - verbena

broad bean + suckling pig

zucchini - wasabi - mint
cooked with cedar wood

radicchio + pigeon

rhubarb - mexican mole
smoked with lavender - fermented honey glaze

cherry

tamarillo - pine cone - skyr

(available from June 16th)

fish + vegetables + meat

7 courses €185 adapted wines €85 exclusive wines €155
non-alcoholic pairing by glass €10