Fauna

welcome

fingerfood

garden

purple haze carrot - sheep cheese from Reet
fermented asparagus - chamomile

venison

thinly sliced - smoked garlic

pheasant

in cocotte with crust of dried leaves

hare

grilled on the bone - goose liver

arriba chocolate / guayas region

tonka bean - buddha’s hand

meat + vegetables

noon 5 courses €105 adapted wines €60 exclusive wines €110
evening 5 courses €125 adapted wines €60 exclusive wines €110