Fauna

welcome

fingerfood

roots and tubers

cabbage - pomegranate - corn

veal tongue

15 days aged
with pine needles

partridge

cooked in hay butter

sweetbread

crispy fried - fig hoisin

‘autumn’ millefeuille

quince - walnut - jerusalem artichoke - malt

meat + vegetables

5 courses €185 adapted wines €85 exclusive wines €120
non-alcoholic pairing by glass €12