Fauna

welcome

fingerfood

garden

pumpkin - pine cone - caper leaf

goose liver

terrine - four spices

partridge

pan seared - hay butter

wild duck

matured for 2 weeks - szechuan pepper

riesling grape

vine leaf - bitter almond milk - raisin

meat + vegetables

5 courses €135 adapted wines €60 exclusive wines €110
non-alcoholic pairing by glass €10