Fauna

welcome

fingerfood

garden

butternut squash - fresh hazelnut - caperleaf

goose liver

pan fried - smoked garlic
red chicory

young partridge

pan fried - hay butter
celeriac

wild duck

whisky aged - roasted
carrot of the origin

quince

jerusalem artichoke - brown butter
koji - ferment

meat + vegetables

noon 5 courses €105 adapted wines €60 exclusive wines €110
evening 5 courses €125 adapted wines €60 exclusive wines €110