fingerfood
purple haze carrot - sheep cheese from Reet
fermented asparagus - chamomile
mandarin mole - coconut
Jerusalem artichoke - “no-waste” broth
black garlic - hazelnut - meyer lemon - plancton
salty plants - kombu
beetroot - cranberry - red shiso
chervil root - wild mushroom - licorice
chicory - caramel
tonka bean - buddha’s hand
noon |
|
||||
---|---|---|---|---|---|
evening |
|