fingerfood
butternut squash - fresh hazelnut - caperleaf
mirabelle plum - sudashi juice
rhubarb - tarragon - ‘no waste’ bouillon
kohlrabi - coconut - sourdough
potato - leek - salicorne
black trumpet - blackberry
white and purple carrot - fig - barley
kinako - apple - sake - verbena
jerusalem artichoke - brown butter
koji - ferment
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| evening |
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