Flora

welcome

fingerfood

garden

pumpkin - pine cone - caper leaf

kohlrabi

fennel - saké kasu

red cabbage

beetroot - “no waste” stock

spring onion

black garlic - hazelnut
meyer lemon - plankton

lettuce

potato - seaweed - buttermilk

young celeriac

forest mushroom - blueberry

chinese cabbage

bosc pear

kinako

saké - green apple

vegetables

8 courses €145 adapted wines €95 exclusive wines €175
non-alcoholic pairing by glass €10