Flora

welcome

fingerfood

roots and tubers

cabbage - pomegranate - corn

purple radish

damson plum - smoked tea

cep

salsify - oloroso

artichoke

sourdough bread - caper - amalfi lemon kosho

celeriac

wild garlic capers - young hazelnut

beetroot

apple - rosemary - black mole sauce

leek

spring onion - rocket - grains

‘autumn’ millefeuille

quince - walnut - jerusalem artichoke - malt

vegetables

8 courses €205 adapted wines €115 exclusive wines €185
non-alcoholic pairing by glass €12