fingerfood
savoy cabbage taco - garlic - spinach
bbq - fermented asparagus june 2020
lychee - wasabi
romesco - buttermilk
dashi - black truffle - almond
mushroom - coffee
sunflower root - medlar
sabayon - straw wine
pine nut - olive - grains
vacherin mont d’or - purple carrot - saké lees
| 8 courses €165 | • adapted wines €95 • exclusive wines €175 |
| • non-alcoholic pairing by glass €10 |