Flora

welcome

fingerfood

farm and garden

goat milk - picked wild herbs

young cauliflower

green papaya - horseradish
buttermilk - buckwheat

purple shallot

watermelon - kalamata olive
broth from two year old kimchi

butterhead lettuce

cucumber - codium - elderflower

broccoli

sorrel - samphire - black currant

swiss chard

young garlic - avocado leaf
mexican pepper

pointed cabbage

cherry - fermented tarragon

raspberry

grass - kinako beans - verbena

vegetables

8 courses €185 adapted wines €105 exclusive wines €185
non-alcoholic pairing by glass €10