fingerfood
purple haze carrot - sheep cheese from Reet
fermented asparagus - chamomile
mandarin mole - coconut
Jerusalem artichoke - “no-waste” broth
black garlic - hazelnut - meyer lemon - plancton
salty plants - kombu
beetroot - cranberry - red shiso
chervil root - wild mushroom - licorice
chicory - caramel
tonka bean - buddha’s hand
| noon |
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| evening |
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