fingerfood
pumpkin - pine cone - caper leaf
fennel - saké kasu
beetroot - “no waste” stock
black garlic - hazelnut
meyer lemon - plankton
potato - seaweed - buttermilk
forest mushroom - blueberry
bosc pear
saké - green apple
| 8 courses €145 | • adapted wines €95 • exclusive wines €175 |
| • non-alcoholic pairing by glass €10 |