fingerfood
goat milk - picked wild herbs
green papaya - horseradish
buttermilk - buckwheat
watermelon - kalamata olive
broth from two year old kimchi
cucumber - codium - elderflower
sorrel - samphire - black currant
young garlic - avocado leaf
mexican pepper
cherry - fermented tarragon
grass - kinako beans - verbena
| 8 courses €185 | • adapted wines €105 • exclusive wines €185 |
| • non-alcoholic pairing by glass €10 |