Flora

welcome

fingerfood

garden

purple haze carrot - sheep cheese from Reet
fermented asparagus - chamomile

yellow beet

mandarin mole - coconut

* oat root

Jerusalem artichoke - “no-waste” broth

spinach

black garlic - hazelnut - meyer lemon - plancton

puntarella

salty plants - kombu

radicchio

beetroot - cranberry - red shiso

pink long shallot

chervil root - wild mushroom - licorice

* apple

chicory - caramel

arriba chocolate / guayas region

tonka bean - buddha’s hand

vegetables

noon
7 courses €105 adapted wines €84 exclusive wines €154
*9 courses €145 adapted wines €108 exclusive wines €198
evening
7 courses €125 adapted wines €84 exclusive wines €154
*9 courses €165 adapted wines €108 exclusive wines €198