LUNCHEON

This menu is seasonal and based on market supply.

welcome

fingerfood

soused herrings

tomato - linseed
salty plants - algae

pikeperch

breaded
asparagus - wild garlic - cucumber

and/or

deer

on the barbecue with almond paste
artichoke - young leek - dill mousseline

strawberry

rhubarb - celery

If the market can't provide us with the necessary ingredients, an alternative will be suggested.

Luncheon Menu 3 courses €65


This menu is not served on bank holidays.