This menu is seasonal and based on market supply.
goat milk - flowers
tomato - linseed - lemon - herbs
avocado - kiwi - plankton
sweet corn - mushroom - hazelnut
pistachio - seaweed
If the market can't provide us with the necessary ingredients, an alternative will be suggested.
|Luncheon Menu||4 courses €85||•||5 courses €105|
This menu is not served in weekends and on bank holidays.