LUNCHEON

This menu is seasonal and based on market supply.

welcome

fingerfood

seeds and grains

fermented quinoa broth

garfish

tomato - ricotta
salicornia plants - shorba

octopus

green beans - pepper
sobrasada - piment d'espellete

and/or

pork neck

slowly cooked in smoked tea
cereals - leek - orange - hoisin

peach

sheep's milk - fennel - chamomile


If the market can't provide us with the necessary ingredients, an alternative will be suggested.

Luncheon Menu 4 courses €85 5 courses €105


This menu is not served in weekends and on bank holidays.