This menu is seasonal and based on market supply.
fingerfood
tartare - vacuum
bell pepper - avocado
red chili
poached
herbs from our garden
sugar snaps - grapefruit
roasted breast - confit duck leg
sweet onion - blueberries
mushroom
panna cotta - sencha tea
green vegetables - sage
If the market can't provide us with the necessary ingredients, an alternative will be suggested.
| Luncheon Menu | 3 courses €65 | • | 4 courses €85 |
|---|---|---|---|
This menu is not served on bank holidays.