This menu is seasonal and based on market supply.
tartare - vacuum
bell pepper - avocado
herbs from our garden
sugar snaps - grapefruit
roasted breast - confit duck leg
sweet onion - blueberries
panna cotta - sencha tea
green vegetables - sage
If the market can't provide us with the necessary ingredients, an alternative will be suggested.
|Luncheon Menu||3 courses €65||•||4 courses €85|
This menu is not served on bank holidays.