This menu is seasonal and based on market supply.
fingerfood
fermented quinoa broth
tomato - ricotta
salicornia plants - shorba
green beans - pepper
sobrasada - piment d'espellete
slowly cooked in smoked tea
cereals - leek - orange - hoisin
sheep's milk - fennel - chamomile
If the market can't provide us with the necessary ingredients, an alternative will be suggested.
Luncheon Menu | 4 courses €85 | • | 5 courses €105 |
---|---|---|---|
This menu is not served in weekends and on bank holidays.