This menu is seasonal and based on market supply.
cabbage - penny bun - goat cheese
daikon - turnip - fermented strawberry
fennel - clamshell - pear
chanterelle - onion - blueberry
peach - green vegetables - camomile - sage
If the market can't provide us with the necessary ingredients, an alternative will be suggested.
|Luncheon Menu||4 courses €85||•||5 courses €105|
This menu is not served in weekends and on bank holidays.