This menu is seasonal and based on market supply.
goat milk - picked wild herbs
lightly smoked - ceviche - tomato - physalis
avocado - kiwi - plankton
eggplant - artichoke - kalamata olive
melon - cottage cheese - basil
If the market can't provide us with the necessary ingredients, an alternative will be suggested.
|Luncheon Menu||4 courses €85||•||5 courses €105|
This menu is not served in weekends and on bank holidays.