This menu is seasonal and based on market supply.
fingerfood
tomato - linseed
salty plants - algae
breaded
asparagus - wild garlic - cucumber
on the barbecue with almond paste
artichoke - young leek - dill mousseline
rhubarb - celery
If the market can't provide us with the necessary ingredients, an alternative will be suggested.
| Luncheon Menu | 3 courses €65 |
|---|---|
This menu is not served on bank holidays.