LUNCHEON

This menu is seasonal and based on market supply.

welcome

fingerfood

garden and farm

goat milk - flowers

young herring

tomato - linseed - lemon - herbs

pulpo

avocado - kiwi - plankton

and/or

lamb's neck

sweet corn - mushroom - hazelnut

dea buckthorn

pistachio - seaweed

If the market can't provide us with the necessary ingredients, an alternative will be suggested.

Luncheon Menu 4 courses €85 5 courses €105


This menu is not served in weekends and on bank holidays.