This menu is seasonal and based on market supply.
fingerfood
daikon - sorrel - cashew nuts
parsnip - poppy seeds - romesco
chicory - buckwheat - carrot
rose - verbena
If the market can't provide us with the necessary ingredients, an alternative will be suggested.
| Luncheon Menu | 3 courses €65 | • | 4 courses €85 |
|---|---|---|---|
This menu is not served on bank holidays.