LUNCHEON

This menu is seasonal and based on market supply.

welcome

fingerfood

winter vegetables

liquorice - almond

veal

tartare - salted
umeboshi - wild mushroom - walnut ketchup - egg yolk

whiting

parsnip - romesco - poppy seed

and/or

malines cuckoo

chicory - carrot - pumpkin - vadouvan

mandarin

yoghurt - black sesame

If the market can't provide us with the necessary ingredients, an alternative will be suggested.

Luncheon Menu 4 courses €85 5 courses €105


This menu is not served in weekends and on bank holidays.