This menu is seasonal and based on market supply.
fingerfood
goat milk - picked wild herbs
lightly smoked - ceviche - tomato - physalis
avocado - kiwi - plankton
eggplant - artichoke - kalamata olive
melon - cottage cheese - basil
If the market can't provide us with the necessary ingredients, an alternative will be suggested.
| Luncheon Menu | 4 courses €85 | • | 5 courses €105 |
|---|---|---|---|
This menu is not served in weekends and on bank holidays.