LUNCHEON

This menu is seasonal and based on market supply.

welcome

fingerfood

farm and garden

goat milk - picked wild herbs

corvina

lightly smoked - ceviche - tomato - physalis

octopus

avocado - kiwi - plankton

and/or

holstein beef

eggplant - artichoke - kalamata olive

strawberry

melon - cottage cheese - basil


If the market can't provide us with the necessary ingredients, an alternative will be suggested.

Luncheon Menu 4 courses €85 5 courses €105


This menu is not served in weekends and on bank holidays.