LUNCHEON

This menu is seasonal and based on market supply.

welcome

fingerfood

octopus

tartare - vacuum

bell pepper - avocado

red chili

plaice

poached

herbs from our garden

sugar snaps - grapefruit

and/or

duck

roasted breast - confit duck leg

sweet onion - blueberries

mushroom

white chocolate

panna cotta - sencha tea

green vegetables - sage

If the market can't provide us with the necessary ingredients, an alternative will be suggested.

Luncheon Menu 3 courses €65 4 courses €85


This menu is not served on bank holidays.