LUNCHEON

This menu is seasonal and based on market supply.

welcome

fingerfood

autumn taco

cabbage - penny bun - goat cheese

zander

daikon - turnip - fermented strawberry

plaice

fennel - clamshell - pear

and/or

pig

chanterelle - onion - blueberry

white chocolate

peach - green vegetables - camomile - sage

If the market can't provide us with the necessary ingredients, an alternative will be suggested.

Luncheon Menu 4 courses €85 5 courses €105


This menu is not served in weekends and on bank holidays.