LUNCHEON

This menu is seasonal and based on market supply.

welcome

fingerfood

pickled plaice

daikon - sorrel - cashew nuts

pike perch

parsnip - poppy seeds - romesco

and/or

cuckoo from Mechelen

chicory - buckwheat - carrot

raspberry

rose - verbena

If the market can't provide us with the necessary ingredients, an alternative will be suggested.

Luncheon Menu 3 courses €65 4 courses €85


This menu is not served on bank holidays.