Signature

welcome

fingerfood

sea

ricotta - dried tuna
black radish

scallop

spaghetti squash - sweet potato
caviar ‘oscietra’ 20gr

turbot

grilled on the bone
irish mór oyster
zucchini - spinach - green mole

wild partridge

roasted in haybutter
napa cabbage bbc - doyenne pear - chestnut

quince

brown butter - koji chocolate
jerusalem artichoke


fish + vegetables + meat

5 courses €195 adapted wines €85 exclusive wines €110
non-alcoholic pairing by glass €10