Signature

welcome

fingerfood

homemade cheese

zucchini - spinach
caviar “imperial”

young herring

broad bean - pea - gooseberry
fresh almond

langoustine

cooked “en papillote” with cedar wood
tomato - rhubarb - red chicory
langoustine garum

sweetbread

girolle - preserved winter truffle
barley - mountain herbs

acacia

nectarine - aged in beeswax - honey


fish + vegetables + meat

5 courses €205 adapted wines €95 exclusive wines €120
non-alcoholic pairing by glass €10