Signature

welcome

fingerfood

garden

chickpea taco - cabbage varieties
porcini mushroom - burrata

langoustine

lightly smoked
purple radish - mirabelle plum - sudachi

turbot

grilled on the bone
gillardeau oyster on the barbecue
zucchini - spinach - green mole

wild duck

glazed with hoisin
carrot - fig - barley

quince

koji - brown butter ice cream

fish + vegetables + meat

5 courses €195 adapted wines €85 exclusive wines €110
non-alcoholic pairing by glass €10