Signature

welcome

fingerfood

red gurnard

barbecue
pumpkin - elderberry caper
dashi of dried and lightly smoked pork

scallop

lukewarm
turnip - shiitake - nasturium
caviar “oscietra”

langoustine

beetroot - bellota ham
yuzu - XO sauce

fawn

cooked with clove butter
parsley root - chicory root - saffron

crêpe ‘suzette’

yeast chantilly - raisin
black truffle - ‘kamut’ pepper


fish + vegetables + meat

5 courses €195 adapted wines €85 exclusive wines €110
non-alcoholic pairing by glass €10