fingerfood
zucchini - cucumber - ricotta
lardo - fennel
fermented kiwi - horseradish
poached - elderflower heirloom
tomatoes from the garden
yuzu - watermelon
lettuce - cauliflower - irish mór oyster
salty plants
flowers - rhubarb - greek yoghurt - thyme
(available from June 16th)
| 5 courses €195 | • adapted wines €85 • exclusive wines €110 |
| • non-alcoholic pairing by glass €10 |