fingerfood
chickpea taco - cep
burrata - cabbage leaf
pumpkin - sweet potato
dashi with fresh yeast
grilled on the bone
oyster - spinach - green mole
beetroot - chestnut - chicory
yuzu - parsnip - buttermilk
| noon | 5 courses €195 • adapted wines €85 • exclusive wines €110 |
|---|---|
| evening | 5 courses €195 • adapted wines €85 • exclusive wines €110 |