Signature

welcome

fingerfood

caviar “imperial”

almond - fennel - cockle - kefir

oyster ‘l’etoile’

turnip - fermented apricot
elderberry caper - citrus mirin

wild turbot

smoked
juniper - pumpkin - avocado
grilled bouchot mussel

wild duck

matured with buckwheat koji
ancient carrot - saffron - blackberry

leopold grape

prepared like eiswein
plum kernel ice cream


fish + vegetables + meat

5 courses €215 adapted wines €105 exclusive wines €135
non-alcoholic pairing by glass €12