fingerfood
chickpea taco - cabbage varieties
porcini mushroom - burrata
lightly smoked
purple radish - mirabelle plum - sudachi
grilled on the bone
gillardeau oyster on the barbecue
zucchini - spinach - green mole
glazed with hoisin
carrot - fig - barley
koji - brown butter ice cream
| 5 courses €195 | • adapted wines €85 • exclusive wines €110 |
| • non-alcoholic pairing by glass €10 |