fingerfood
ricotta - dried tuna
black radish
spaghetti squash - sweet potato
caviar ‘oscietra’ 20gr
grilled on the bone
irish mór oyster
zucchini - spinach - green mole
roasted in haybutter
napa cabbage bbc - doyenne pear - chestnut
brown butter - koji chocolate
jerusalem artichoke
| 5 courses €195 | • adapted wines €85 • exclusive wines €110 |
| • non-alcoholic pairing by glass €10 |