fingerfood
zucchini - spinach
caviar “imperial”
broad bean - pea - gooseberry
fresh almond
cooked “en papillote” with cedar wood
tomato - rhubarb - red chicory
langoustine garum
girolle - preserved winter truffle
barley - mountain herbs
nectarine - aged in beeswax - honey
| 5 courses €205 | • adapted wines €95 • exclusive wines €120 |
| • non-alcoholic pairing by glass €10 |